Salak ( (Salacca zalacca) , also known as snake fruit, is a tropical fruit native to Indonesia. It gets its name from the reddish-brown scaly skin, resembling snake scales, that covers the fruit. Salak is known for its unique appearance and sweet-tart taste.The outer skin of the salak is typically thick and tough, but can easily be peeled away to reveal the white, fleshy fruit inside. The flesh is firm and crunchy, with a texture similar to an apple. It is divided into segments that are similar in shape to garlic cloves, containing a single, large inedible seed.Salak has a distinct flavor that is often described as a combination of apple, pineapple, and citrus. It has a pleasantly sweet taste with a of tanginess. The fruit's flavor becomes sweeter as it ripens.Salak is not only enjoyed but can also be used in various culinary applications. It is commonly used in salads, fruit desserts, jams, and even in traditional Indonesian candies. The fruit is also processed into snacks or preserved by canning or drying.Nutritionally, salak is a good source of vitamins, minerals, and fiber. It is especially rich in vitamin C, providing an immune system boost. Overall, salak is a unique and flavorful tropical fruit appreciated for its appealing appearance and sweet-tart taste. It is commonly enjoyed in Southeast Asia and increasingly gaining popularity in other parts of the world.

Hs Code 08109091

Salak ( Snake Fruit )